How to Calculate Food Cost Percentage (With Worked Example)
Learn the food cost percentage formula, a worked UK example with VAT, and how to compare actual and theoretical food cost each week.
Manage Deliveroo, Just Eat and Uber Eats Orders in One POS
How UK restaurants can manage Deliveroo, Just Eat and Uber Eats orders in one POS, with FSA allergen and HMRC VAT points for delivery.
Kitchen Display System vs Ticket Printers: Which Is Right?
Compare kitchen display systems and ticket printers: when paper is enough, when screens help, plus a checklist for UK restaurants and cafés.
How to Reduce Food Waste in a Restaurant Kitchen
Practical ways to cut food waste in a UK restaurant kitchen using waste logs, recipe costing and recipe-level stock control.
Making Tax Digital for VAT: What UK Restaurants Need to Know
What Making Tax Digital for VAT means for UK restaurants: digital records, compatible software, digital links and a practical checklist.
How to Choose an EPOS System for a UK Restaurant: 12-Point Checklist (2026)
A practical 12-point checklist for choosing a restaurant EPOS system in the UK: offline mode, kitchen display, delivery apps, card payments, stock, VAT and MTD, reporting and contracts.